CANCER CANNOT SURVIVE IN AN ALKALINE ENVIRONMENT!

How to maintain a healthy alkaline body balance for optimal health.

What many people don’t know is that some of the foods they eat negatively affect their alkaline/acid balance. The human body is a naturally alkaline environment. When you consumes an overly acidic diet, it throws off your body’s healthy pH balance, which makes you susceptible for illness and disease. In fact, when your body’s pH balance is too acidic, you are at an elevated risk of suffering from heart disease, arthritis, cancer, diabetes, and other diseases.

Another great reason why you should work to promote a healthy alkaline balance is because cancer cannot survive in an alkaline environment. On the pH scale, which ranges from one to fourteen, fourteen being highly alkaline, the human body should be about 7.4 naturally. At a pH of 8.5, cancer cells can no longer survive. Therefore, a high alkaline diet can potentially decrease your risk of cancer or even help fight the disease.

How to Control the Body’s PH Levels Through Diet:

The best way to support a healthy acidic-alkaline balance within the body is to consume diet that is composed of 50% to 80% alkaline foods. For proper nutrition, it is still necessary to consume some acidic foods. These foods should just be limited to less than half of your diet.

While alkaline foods are extremely healthy, it can be very difficult to maintain a high alkaline diet. You must limit highly processed foods, sugary foods, fruits, meat, alcohol, coffee and soda, as these are VERY acidic.

Unfortunately, these foods can be difficult to cut back on, since they make up the majority of many people’s diets. However, it is important to remember that people who consume a great deal of acidic foods are generally those that are constantly ill or suffer from disease. You must also remember that you do not have to avoid acidic foods completely, but simply limit them to around 20% to 40% of their diet.

What Can You Expect From a High Alkaline Diet?

Consuming a high alkaline diet can do wonders for your health. People that are frequently lethargic, anxious, irritable, and/or suffer from frequently colds or nasal congestion can benefit from a high alkaline diet. An alkaline diet can help prevent against the flu and even help the body produce less mucous.

Women that suffer from benign breast cysts or ovarian cysts can also benefit from a high alkaline diet. This diet can also protect the bones from osteoporosis, the muscles from losing mass, and help to prevent kidney stones. These are so many benefits from a high alkaline diet that many people never stop to consider. Even those concerned with losing weight will be happy to see what this diet can do for their body. Eating to support a healthy alkaline body balance will help you lose weight, prevent disease, and support great overall health.

The 7 MOST Alkaline Foods:

1. SPINACH

ALL leafy greens should be eaten in abundance but spinach is my absolute favorite because it’s easy to buy, easy to use in recipes and salads and is delicious. Baby spinach or fully grown spinach are nutritional powerhouses and are incredibly alkaline. I doubt there is a more all round healthy food on earth and I highly encourage you to eat spinach throughout the day, every day.

2. KALE

Kale is another leafy green beauty that is widely known for its cancer-fighting, cholesterol-lowering, antioxidant-rich, detoxifying goodness.

3. CUCUMBER

he beauty of cucumber is it’s water content – 95%. That is phenomenal and you won’t find that anywhere else. It’s the daddy of water-content. This of course makes it an incredibly hydrating food to consume, that ALSO contains superb amounts of antioxidants, including the super-important lignans. These highly beneficial polyphenols have more commonly been associated with the cruciferous vegetables, but their content in other veggies such as cucumbers is gaining more and more attention.

4. BROCCOLI

Broccoli is just a must. If you are serious about living with health, energy and vitality you simply have to eat broccoli, if not on a daily basis, then at least 4 times per week. Broccoli has been proven over and over and over again to be incredibly powerful in inhibiting cancers, supporting the digestive system, the cardiovascular system, the detoxification processes in the body and also supporting the skin, metabolism, immune system, being an anti-inflammatory and providing ample antioxidants.

5. AVOCADO

I eat a LOT of avocado. Not a salad, smoothie, DIP or soup goes by without me adding at least 1/2 an avocado per person. I probably eat at least five-seven per week, myself. Now, I know a lot of people give avocado a bad rep because it is a high-fat food (85% of it’s calories come from fats) – but this is totally insane. These are good fats that will not make you gain weight. If anything, due to the high content of oleic acid (making it an omega 9 fat and very similar to olive oil), it can lower total cholesterol level and raise levels of high-density lipoproteins (HDLs) while lowering low-density lipoproteins (LDLs), also known as the “bad” cholesterol. Oleic acid also slows the development of heart disease, and promotes the production of antioxidants. These beneficial omega oils also help speed the metabolism, actually leading to weight loss rather than gain. So now we’re over the fat issue, avocado also contains a wide range of other nutrients that have serious anti-inflammatory, heart health, cardiovascular health, anti-cancer, and blood sugar benefits.

6. CELERY

Celery, like cucumber is a favourite because it’s alkaline AND really high water content, so is used very frequently as a base in juices and soups. One of celery’s big benefits is it’s vitamin C level.

7. PEPPER

The antioxidant superpower, bell pepper is one of my all-time-favorites because it is sweet, crunchy and refreshingly delicious. You can use it in almost any meal raw, grilled, fried, roasted and it is always a winner.

Add to this list: Aloe Vera Juice(George's has little to no taste) AND Chlorella (13.1 pH)

If you gain only one thing from this week:

CANCER CANNOT SURVIVE IN AN ALKALINE ENVIRONMENT!

Next week we will uncover the secrets of ENZYMES!

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